CiNii Books Author - Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division

1

Meat and meat products in human nutrition in developing countries

by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO

Food and Agriculture Organization of the United Nations c1992 FAO food and nutrition paper 53

Available at 3 libraries
2

Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1990 FAO food and nutrition paper 47/8

Available at 3 libraries
3

Utilization of tropical foods : fruits and leaves : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1990 FAO food and nutrition paper 47/7

Available at 3 libraries
4

Utilization of tropical foods : tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/5

Available at 2 libraries
5

Utilization of tropical foods : tropical beans : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/4

Available at 2 libraries
6

Utilization of tropical foods : trees : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/3

Available at 2 libraries
7

Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/2

Available at 3 libraries
8

Utilization of tropical foods : cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/1

Available at 2 libraries
9

Food composition tables for the Near East : a research project

sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A

Food and Agriculture Organization of the United Nations 1982 FAO food and nutrition paper 26

Available at 2 libraries
10

Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants

jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft für Strahlen-und Umweltforschung, Munich, and held in Vienna, 26-30 July 1976

International Atomic Energy Agency 1977 Panel proceedings series / International Atomic Energy Agency

Available at 8 libraries
11

Food composition tables : updated annotated bibliography

Nutrition Policy and Programmes Service, Food Policy and Nutrition Division, Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations 1975

Available at 1 libraries

Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division

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