Hill, S. E. (Sandra E.)

ID:DA10575075

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Hill, Sandra E.

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  • Functional properties of food macromolecules

    edited by S.E. Hill, D.A. Ledward and J.R. Mitchell

    Aspen Publishers 1998 2nd ed A Chapman & Hall food science book

    Available at 2 libraries

  • Biopolymer mixtures

    [edited by] S. E. Harding, S. E. Hill and J. R. Mitchell

    Nottingham University Press 1995

    Available at 1 libraries

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