ID:DA10575075
Hill, Sandra E.
同姓同名の著者を検索
edited by S.E. Hill, D.A. Ledward and J.R. Mitchell
Aspen Publishers 1998 2nd ed A Chapman & Hall food science book
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[edited by] S. E. Harding, S. E. Hill and J. R. Mitchell
Nottingham University Press 1995
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