Functional properties of food macromolecules

Author(s)

• Hill, S. E. (Sandra E.)
• Ledward, D. A.
• Mitchell, J. R., Ph. D.

Bibliographic Information

Functional properties of food macromolecules

edited by S.E. Hill, D.A. Ledward and J.R. Mitchell

（A Chapman & Hall food science book）

Aspen Publishers, 1998

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BA53771487
• ISBN:
  • 0751404217
• LCCN: 98071452
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: xvi, 348 p.
• Size: 24 cm
• Classification:
  • LCC : TP453.P7
  • DC21 : 664/.001/54775
• Subject Headings:
  • LCSH : Proteins
  • LCSH : Polysaccharides
  • LCSH : Macromolecules
• Parent Bibliography ID:
  • BA41902883