Grumezescu, Alexandru Mihai

ID:DA18906325

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検索結果28件中 21-28 を表示

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  • Ingredients extraction by physicochemical methods in food

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 4

    所蔵館1館

  • Food biosynthesis

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 1

    所蔵館1館

  • Food bioconversion

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 2

    所蔵館1館

  • New pesticides and soil sensors

    edited by Alexandru Mihai Grumezescu

    Academic Press 2017 Nanotechnology in the agri-food industry vol. 10

    所蔵館1館

  • Soft chemistry and food fermentation

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 3

    所蔵館3館

  • Nanobiomaterials in hard tissue engineering

    edited by Alexandru Mihai Grumezescu

    Elsevier, William Andrew c2016 Applications of nanobiomaterials v. 4

    所蔵館1館

  • Emulsions

    edited by Alexandru Grumezescu

    Academic Press, an imprint of Elsevier 2016 Nanotechnology in the agri-food industry v. 3

    : electronic bk 機械可読データファイル (リモートファイル)

    所蔵館1館

  • Surface chemistry of nanobiomaterials

    edited by Alexandru Mihai Grumezescu

    Elsevier/W. Andrew c2016 Applications of nanobiomaterials v. 3

    所蔵館1館

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