書誌事項

Umami : a basic taste : physiology, biochemistry, nutrition, food science

edited by Yojiro Kawamura, Morley R. Kare

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 20)

M. Dekker, c1987

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注記

Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii

Includes bibliographies and index

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