Interactions of food components

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Interactions of food components

edited by G.G. Birch and M.G. Lindley

Elsevier Applied Science Publishers, 1986

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注記

"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985"--P

Bibliography: p

Includes index

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