National College of Food Technology. Dept. of Food Technology

ID:DA0108641X

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  • Developments in food flavours

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science , Sole distributor in the USA and Canada Elsevier Science Pub. Co. c1986

    Available at 9 libraries

  • Interactions of food components

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science Publishers 1986

    Available at 10 libraries

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