Lindley, M. G.

ID:DA01086384

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  • Foods for the '90s

    edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley

    Elsevier Applied Science c1990

    Available at 5 libraries

  • Low-calorie products

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science 1988

    Available at 6 libraries

  • Developments in food flavours

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science , Sole distributor in the USA and Canada Elsevier Science Pub. Co. c1986

    Available at 9 libraries

  • Interactions of food components

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science Publishers 1986

    Available at 10 libraries

  • Alcoholic beverages

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science Publishers c1985

    Available at 1 libraries

  • Disaccharidases

    edited by C. K. Lee, M. G. Lindley

    Applied Science Publishers c1982 Developments series . Developments in food carbohydrate ; 3

    Available at 10 libraries

  • Developments in sweeteners

    edited by C. A. M. Hough, K. J. Parker, and A. J. Vlitos

    Applied Science c1979-1987 Developments series

    v. 1 , v. 2 , v. 3

    Available at 18 libraries

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