著者
書誌事項
Special publication
Royal Society of Chemistry
Royal Society of Chemistry
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41
- Water contamination emergencies : enhancing our response
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edited by K.Clive Thompson, John Gray
Royal Society of Chemistry c2006 Special publication / Royal Society of Chemistry 302
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42
- Plasma source mass spectrometry : current trends and future developments
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edited by Grenville Holland, Dmitry Bandura
Royal Society of Chemistry c2005 Special publication / Royal Society of Chemistry no. 301
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43
- Food flavor and chemistry : explorations into the 21st century
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edited by A. M. Spanier ... [et al.]
Royal Society of Chemistry c2005 Special publication / Royal Society of Chemistry 300
所蔵館5館
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44
- Magnetic resonance in food science : the multivariate challenge
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edited by S. B. Engelsen, P. S. Belton, H. J. Jakobson
Royal Society of Chemistry c2005 Special publication / Royal Society of Chemistry 299
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45
- Food colloids : interactions, microstructure and processing
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edited by Eric Dickinson
Royal Society of Chemistry c2005 Special publication / Royal Society of Chemistry no. 298
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46
- Micro total analysis systems 2004 : proceedings of μTAS 2004 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences, Malmö, Sweden, September 26-30, 2004
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edited by Thomas Laurell...[et al.]
Royal Society of Chemistry c2004 Special publication / Royal Society of Chemistry no. 296
: 1 , : 2
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47
- Water contamination emergencies : can we cope ?
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edited by K.C. Thompson, J. Gray
Royal Society of Chemistry 2004 Special publication / Royal Society of Chemistry 293
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48
- The gluten proteins
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edited by D.Lafiandra, S. Masci and R. D'Ovidio
Royal Society of Chemistry c2004 Special publication / Royal Society of Chemistry no. 295
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49
- Nanotechnology in construction
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edited by P.J.M. Bartos ... [et al.]
Royal Society of Chemistry 2004 Special publication / Royal Society of Chemistry no. 292
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50
- Food colloids, biopolymers, and materials
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edited by Eric Dickinson, Ton van Vliet
Royal Society of Chemistry c2003 Special publication / Royal Society of Chemistry no. 284
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51
- Perspectives in organometallic chemistry
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edited by C.G. Screttas, B.R. Steele
Royal Society of Chemistry c2003 Special publication / Royal Society of Chemistry no. 287
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52
- Magnetic resonance in food science : latest developments
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edited by P.S. Belton ... [et al.]
Royal Society of Chemistry c2003 Special publication / Royal Society of Chemistry no. 286
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53
- Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]
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edited by Peter A. Williams, Glyn O. Phillips
Royal Society of Chemistry c2002 Special publication / Royal Society of Chemistry no. 278
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54
- Speciality chemicals in mineral processing
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edited by D.R. Skuse
Royal Society of Chemistry c2002 Special publication / Royal Society of Chemistry no. 282
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55
- Chemistry in the oil industry VII : Performance in a challenging environment
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edited by T. Balson ... [et al.]
Royal Society of Chemistry c2002 Special publication / Royal Society of Chemistry No. 280
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56
- Plant biopolymer science : food and non-food applications
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edited by D. Renard, G. Della Valle, Y. Popineau
Royal Society of Chemistry c2002 Special publication / Royal Society of Chemistry no. 276
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57
- Food allergy and intolerance : current issues and concerns
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edited by Victoria Emerton
Royal Society of Chemistry 2002 Special publication / Royal Society of Chemistry no.285
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58
- Biophysical chemistry : membranes and proteins
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edited by Richard H. Templar and Robin Leatherbarrow
Royal Society of Chemistry 2002 Special publication / Royal Society of Chemistry no. 283
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59
- Amorphous food and pharmaceutical systems
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edited by Harry Levine
Royal Society of Chemistry c2002 Special publication / Royal Society of Chemistry no. 281
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60
- Drug design : cutting edge approaches
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edited by Darren R. Flower
Royal Society of Chemistry c2002 Special publication / Royal Society of Chemistry no. 279
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