著者
書誌事項
Developments in aquaculture and fisheries science
Elsevier Scientific Pub. Co , distributors for the United States and Canada, Elsevier/North-Holland
- Series
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1
- Abalone : biology, ecology, aquaculture and fisheries
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edited by Peter A. Cook, Sandra E. Shumway
Academic Press c2023 Developments in aquaculture and fisheries science 42
所蔵館3館
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2
- Sea urchins : biology and ecology
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edited by John M. Lawrence
Academic Press, an imprint of Elsevier c2020 4th ed Developments in aquaculture and fisheries science 43
所蔵館5館
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3
- Biology of oysters
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Brian Bayne
Elsevier c2017 Developments in aquaculture and fisheries science 41
: hard
所蔵館6館
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4
- Scallops : biology, ecology, aquaculture, and fisheries
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edited by Sandra Shumway, G. Parsons
Elsevier 2016 3rd ed Developments in aquaculture and fisheries science 40
: hard
所蔵館5館
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5
- The sea cucumber Apostichopus japonicus : history, biology and aquaculture
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edited by Honsheng Yang, Jean-François Hamel, Annie Mercier
Elsevier 2015 Developments in aquaculture and fisheries science 39
所蔵館7館
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6
- Sea urchins : biology and ecology
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edited by John M. Lawrence
Elsevier 2013 3rd ed Developments in aquaculture and fisheries science 38
: hard
所蔵館6館
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7
- Edible sea urchins : biology and ecology
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edited by John M. Lawrence
Elsevier 2007 Developments in aquaculture and fisheries science 37
所蔵館7館
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8
- The knowledge base for fisheries management
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edited by Lorenzo Motos, Douglas Clyde Wilson
Elsevier 2006 Developments in aquaculture and fisheries science 36
所蔵館9館
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9
- Scallops : biology, ecology and aquaculture
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edited by Sandra E. Shumway, G. Jay Parsons
Elsevier 2006 2nd ed. Developments in aquaculture and fisheries science 35
所蔵館10館
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10
- Biology and culture of channel catfish
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edited by Craig S. Tucker, John A. Hargreaves
Elsevier 2004 Developments in aquaculture and fisheries science 34
所蔵館6館
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11
- Design and operating guide for aquaculture seawater systems
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John E. Huguenin, John Colt
Elsevier 2002 2nd ed Developments in aquaculture and fisheries science 33
所蔵館6館
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12
- Biology of the hard clam
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edited by John N. Kraeuter, Michael Castagna
Elsevier 2001 Developments in aquaculture and fisheries science 31
所蔵館6館
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13
- Edible sea urchins : biology and ecology
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edited by John M. Lawrence
Elsevier 2001 Developments in aquaculture and fisheries science 32
所蔵館10館
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14
- Striped bass and other morone culture
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edited by Reginal M. Harrell
Elsevier 1997 Developments in aquaculture and fisheries science 30
所蔵館4館
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15
- Principles of salmonid culture
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edited by William Pennell, Bruce A. Barton
Elsevier 1996 Developments in aquaculture and fisheries science 29
所蔵館7館
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16
- Freshwater fish culture in China : principles and practice
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edited by Sifa Li, Jack Mathias
Elsevier 1994 Developments in aquaculture and fisheries science 28
所蔵館14館
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17
- Aquaculture water reuse systems : engineering design and management
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edited by Michael B. Timmons, Thomas M. Losordo
Elsevier Science 1994 Developments in aquaculture and fisheries science 27
所蔵館8館
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18
- The Mussel Mytilus : ecology, physiology, genetics, and culture
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edited by Elizabeth Gosling
Elsevier 1992 Developments in aquaculture and fisheries science 25
所蔵館16館
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19
- Modern methods of aquaculture in Japan
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edited by Hiromu Ikenoue and Takeichirō Kafuku
Kodansha Ltd. , Elsevier 1992 2nd rev. ed Developments in aquaculture and fisheries science 24
Japan
所蔵館14館
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20
- Protozoan parasites of fishes
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Jiří Lom and Iva Dyková
Elsevier 1992 Developments in aquaculture and fisheries science 26
所蔵館14館