The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

著者

• International Flavor Conference
• Charalambous, George

書誌事項

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

edited by George Charalambous

（Developments in food science, v.12）

Elsevier, 1986

注記

Includes bibliography and index

詳細情報

• NII書誌ID(NCID): BA0072791X
• ISBN:
  • 0444426116
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; Oxford
• ページ数/冊数: xviii, 827 p.
• 大きさ: 25 cm.
• 分類:
  • LCC : TP373.3
  • DC19 : 664
• 件名:
  • PRECIS : Food & drinks. Shelf life
  • LCSH : Food -- Storage
  • LCSH : Beverages -- Storage
  • LCSH : Liquors -- Storage
• 親書誌ID:
  • BA00203045