Low-calorie products

著者

• Birch, G. G. (Gordon Gerard)
• Lindley, M. G.
• National College of Food Technology. Dept. of Food Science and Technology

書誌事項

Low-calorie products

edited by G.G. Birch and M.G. Lindley

Elsevier Applied Science, 1988

注記

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987"--Prelim. p

Includes index

詳細情報

• NII書誌ID(NCID): BA04486622
• ISBN:
  • 1851661611
• LCCN: 87036404
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: x, 287 p.
• 大きさ: 23 cm
• 分類:
  • LCC : RM222.2
  • DC19 : 664/.63
• 件名:
  • LCSH : Low-calorie diet -- Congresses
  • LCSH : Food -- Caloric content -- Congresses