National College of Food Technology. Dept. of Food Science and Technology

ID:DA02689829

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National College of Food Technology. Dept. of Food Technology

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  • Foods for the '90s

    edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley

    Elsevier Applied Science c1990

    所蔵館5館

  • Low-calorie products

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science 1988

    所蔵館6館

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