Developments in food carbohydrate
著者
書誌事項
Developments in food carbohydrate
（Developments series）
Applied Science Publishers, 1977-
- v. 1
- v. 2
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注記
Most of the papers in v. 1, edited by G.G. Birch and R.S. Shallenberger, were presented at an American Chemical Society symposium organised by the Divisions of Carbohydrate Chemistry and Agricultural and Food Chemistry
Includes bibliographical references and index
v. 2 editor, C. K. Lee
