Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989

Bibliographic Information

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989

edited by George Charalambous

(Developments in food science, 24)

Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co., 1990

Available at  / 5 libraries

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

  • Developments in food science

    Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland

    Available at 1 libraries

Details

  • NCID
    BA10465445
  • ISBN
    • 0444882464
  • LCCN
    90034839
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Amsterdam ; Tokyo
  • Pages/Volumes
    xxiv, 1042 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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