Foods for the '90s

Author(s)

• Birch, G. G. (Gordon Gerard)
• Campbell-Platt, Geoffrey
• Lindley, M. G.
• National College of Food Technology. Dept. of Food Science and Technology

Bibliographic Information

Foods for the '90s

edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley

Elsevier Applied Science, c1990

Other Title

Foods for the nineties

Note

Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989

Includes bibliographical references

Details

• NCID: BA10861894
• ISBN:
  • 1851664386
• LCCN: 89025654
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xii, 250 p.
• Size: 23 cm
• Classification:
  • LCC : TP368
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Congresses