Foods for the '90s

著者

• Birch, G. G. (Gordon Gerard)
• Campbell-Platt, Geoffrey
• Lindley, M. G.
• National College of Food Technology. Dept. of Food Science and Technology

書誌事項

Foods for the '90s

edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley

Elsevier Applied Science, c1990

タイトル別名

Foods for the nineties

注記

Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA10861894
• ISBN:
  • 1851664386
• LCCN: 89025654
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xii, 250 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP368
  • DC20 : 664
• 件名:
  • LCSH : Food industry and trade -- Congresses