Food economics study

Author(s)

Bibliographic Information

Food economics study

Department of Agricultural Economics and Management, University of Reading

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Related Books: 1-3 of 3

  • Catering and the food sector

    edited by Jim Burns and Bruce Traill

    Department of agricultural economics & management University of reading, 1992 Food economics study no. 5

    Available at 1 libraries

  • Competition policy in the food industries

    edited by Jim Burns and Alan Swinbank

    Department of Agricultural Economics and Management, University of Reading 1988 Food economics study

    Available at 1 libraries

  • The EEC and the food industries

    edited by Alan Swinbank and Jim Burns

    Department of Agricultural Economics and Management, University of Reading 1984 Food economics study no.1

    Available at 4 libraries

Details

  • NCID
    BA13558123
  • Country Code
    uk
  • Title Language Code
    eng
  • Place of Publication
    Reading
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