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Foods of the world
Time-Life Books
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Related Books： 1-20 of 34
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1
- The cooking of Japan
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by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon
Time-Life Books c1976 Foods of the world
Available at 1 libraries
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2
- The cooking of Germany
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by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky
Time-Life Books c1974 [Revised] Foods of the world
[text] , Recipes
Available at 1 libraries
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3
- The cooking of Vienna's empire
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by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon
Time-Life Books c1974 Foods of the world
[text] , Recipes
Available at 17 libraries
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4
- Wines and spirits
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by Alec Waugh and the editors of Time-Life Books ; photographed by Arie deZanger
Time-Life International 1973 [Revised] Foods of the world
[text] , Recipes
Available at 2 libraries
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5
- Recipes : the cooking of Japan
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Time-Life Books 1972 rev. ed Foods of the world
Available at 1 libraries
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6
- The cooking of Japan
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by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon
Time-Life International c1972 Foods of the world
Available at 1 libraries
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7
- Wines and spirits
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by Alec Waugh and the editors of Time-Life Books ; photographed by Arie deZanger
Time-Life Books 1972, c1968 Revised Foods of the world
[set] , [text] , Recipes
Available at 14 libraries
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8
- The cooking of the British Isles
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by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake
Time-Life Books c1971 [Revised] Foods of the world
[text] , Recipes
Available at 5 libraries
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9
- The cooking of Russia
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by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery
Time-Life International c1971 Time-Life International(Nederland) n.v. Foods of the world
[text] , Recipes
Available at 11 libraries
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10
- The cooking of the Middle-East
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by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
Time-Life International c1970 Time-Life International(Nederland) n.v. Foods of the world
[text] , Recipes
Available at 9 libraries
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11
- The cooking of Japan
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by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon
Time-Life International c1970 Foods of the world
Available at 5 libraries
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12
- Pacific and Southeast Asian cooking
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by Rafael Steinberg and the editors of Time-Life Books ; photographed by Anthony Blake ... [et al.]
Time-Life Books [1970] Foods of the world
[text] , Recipes
Available at 6 libraries
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13
- A quintet of cuisines
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by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery, photography in Poland by Eliot Elisofon
Time-Life Books [1970] Foods of the world
[text] , Recipes
Available at 15 libraries
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14
- The cooking of the Caribbean Islands
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by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek
Time-Life Books [1970] Foods of the world
[text] , Recipes
Available at 16 libraries
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15
- Classic French cooking
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by Craig Claiborne, Pierre Franey and the editors of Time-Life Books ; photographed by Mark Kauffman
Time-Life Books [1970] Foods of the world
[text] , Recipes
Available at 16 libraries
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16
- American cooking : the Northwest
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by Dale Brown and the editors of Time-Life Books ; studio photography by Richard Meek
Time-Life Books [1970] Foods of the world
[text] , Recipes
Available at 11 libraries
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17
- African cooking
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by Laurens van der Post and the editors of Time-Life Books ; photographed by Brian Seed and Richard Jeffery
Time-Life Books [1970] Foods of the world
[text] , Recipes
Available at 5 libraries
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18
- The cooking of Provincial France
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by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
Time-Life International c1969 Time-Life International(Nederland) n.v. Foods of the world
[Text] , Recipes
Available at 12 libraries
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19
- The cooking of Provincial France
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by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
Time-Life 1969, c1968 Rev. [ed.] Foods of the world
[Text] , Recipes
Available at 9 libraries
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20
- Recipes : the cooking of Japan
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Time-Life Books c1969 Foods of the world
Available at 3 libraries
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