Author(s)
Bibliographic Information
Foods of the world
Time-Life Books
Search this Book/Journal
Related Books： 21-34 of 34
- 1
- 2
- 2 / 2
-
21
- Middle Eastern cooking
-
by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
Time-Life Books [1969] Foods of the world
[text] , Recipes
Available at 7 libraries
-
22
- The cooking of Spain and Portugal
-
by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Dmitri Kessel and Brian Seed
Time-Life Books [1969] Foods of the world
[text] , Recipes
Available at 18 libraries
-
23
- Russian cooking
-
by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery
Time-Life Books [1969] Foods of the world
[text] , Recipes
Available at 7 libraries
-
24
- The cooking of Japan
-
by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon
Time-Life Books [1969] Foods of the world
[text] , Recipes
Available at 11 libraries
-
25
- The cooking of India
-
by Santha Rama Rau and the editors of Time-Life books ; photographed by Eliot Elisofon
Time-Life Books [1969] Foods of the world
[text] , Recipes
Available at 11 libraries
-
26
- The cooking of Germany
-
by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky
Time-Life Books [1969] Foods of the world
[text] , Recipes
Available at 15 libraries
-
27
- The cooking of the British Isles
-
by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake
Time-Life Books [1969] Foods of the world
[text] , Recipes
Available at 9 libraries
-
28
- The cooking of Scandinavia
-
Time-Life Books c1968 Foods of the world
Recipes
Available at 1 libraries
-
29
- Wines and spirits
-
by Alec Waugh and the editors of Time-Life Books ; photographed by Arie deZanger
Time-Life Books c1968 Foods of the world
Available at 1 libraries
-
30
- American cooking
-
by Dale Brown and the editors of Time-Life Books ; Photographed by Mark Kauffman
Time-Life Books c1968 Foods of the world
[text] , Recipes
Available at 3 libraries
-
31
- The cooking of Scandinavia
-
by Dale Brown and the editors of Time-Life Books ; photographed by Richard Meek
Time-Life Books [1968] Foods of the world
[text] , Recipes , [set]
Available at 18 libraries
-
32
- Latin American cooking
-
by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Milton Greene
Time-Life Books [c1968] Foods of the world
[text] , Recipes
Available at 15 libraries
-
33
- The cooking of Italy
-
by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon
Time-Life Books [1968] Foods of the world
[text] , recipes , [set]
Available at 22 libraries
-
34
- The cooking of China
-
by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier
Time-Life Books [1968] Foods of the world
[text] , Recipes
Available at 14 libraries
- 1
- 2
- 2 / 2
