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書誌事項
Foods of the world
Time-Life Books
この図書・雑誌をさがす
関連文献： 34件中 21-34を表示
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21
- Middle Eastern cooking
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by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
Time-Life Books [1969] Foods of the world
[text] , Recipes
所蔵館7館
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22
- The cooking of Spain and Portugal
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by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Dmitri Kessel and Brian Seed
Time-Life Books [1969] Foods of the world
[text] , Recipes
所蔵館18館
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23
- Russian cooking
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by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery
Time-Life Books [1969] Foods of the world
[text] , Recipes
所蔵館7館
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24
- The cooking of Japan
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by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon
Time-Life Books [1969] Foods of the world
[text] , Recipes
所蔵館11館
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25
- The cooking of India
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by Santha Rama Rau and the editors of Time-Life books ; photographed by Eliot Elisofon
Time-Life Books [1969] Foods of the world
[text] , Recipes
所蔵館11館
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26
- The cooking of Germany
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by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky
Time-Life Books [1969] Foods of the world
[text] , Recipes
所蔵館15館
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27
- The cooking of the British Isles
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by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake
Time-Life Books [1969] Foods of the world
[text] , Recipes
所蔵館9館
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28
- The cooking of Scandinavia
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Time-Life Books c1968 Foods of the world
Recipes
所蔵館1館
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29
- Wines and spirits
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by Alec Waugh and the editors of Time-Life Books ; photographed by Arie deZanger
Time-Life Books c1968 Foods of the world
所蔵館1館
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30
- American cooking
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by Dale Brown and the editors of Time-Life Books ; Photographed by Mark Kauffman
Time-Life Books c1968 Foods of the world
[text] , Recipes
所蔵館3館
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31
- The cooking of Scandinavia
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by Dale Brown and the editors of Time-Life Books ; photographed by Richard Meek
Time-Life Books [1968] Foods of the world
[text] , Recipes , [set]
所蔵館18館
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32
- Latin American cooking
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by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Milton Greene
Time-Life Books [c1968] Foods of the world
[text] , Recipes
所蔵館15館
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33
- The cooking of Italy
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by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon
Time-Life Books [1968] Foods of the world
[text] , recipes , [set]
所蔵館22館
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34
- The cooking of China
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by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier
Time-Life Books [1968] Foods of the world
[text] , Recipes
所蔵館14館
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