Utilization of tropical foods : tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Author(s)

• Redhead, J. F.
• Boelen, M.
• Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division

Bibliographic Information

Utilization of tropical foods : tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

（FAO food and nutrition paper, 47/5）

Food and Agriculture Organization of the United Nations, 1989

Note

Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen

Includes index

Details

• NCID: BA14178605
• ISBN:
  • 9251028001
• LCCN: 90214636
• Country Code: it
• Title Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xiv, 82 p.
• Size: 21 cm
• Classification:
  • LCC : TP369.T73
  • DC20 : 664/.00913
• Subject Headings:
  • LCSH : Food industry and trade -- Tropics
  • LCSH : Tropical crops
• Parent Bibliography ID:
  • BA04007650