Utilization of tropical foods : tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
Author(s)
Bibliographic Information
Utilization of tropical foods : tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
（FAO food and nutrition paper, 47/5）
Food and Agriculture Organization of the United Nations, 1989
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
617.9||Fao200018842361
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Note
Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen
Includes index
