Intermediate moisture foods

著者

• Davies, P.
• Birch, G. G. (Gordon Gerard)
• Parker, K. J. (Kenneth John)
• National College of Food Technology

書誌事項

Intermediate moisture foods

edited by R. Davies, G.G. Birch and K.J. Parker

Applied Science Publishers, 1976

注記

'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title verso

Includes index

詳細情報

• NII書誌ID(NCID): BA14261946
• ISBN:
  • 0853347026
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xii,306p
• 大きさ: 23cm
• 分類:
  • LCC : TP371.5
  • DC18 : 664/.0284
• 件名:
  • PRECIS : Intermediate moisture food Conference proceedings
  • LCSH : Food, Dried -- Congresses