Intermediate moisture foods

Author(s)

• Davies, P.
• Birch, G. G. (Gordon Gerard)
• Parker, K. J. (Kenneth John)
• National College of Food Technology

Bibliographic Information

Intermediate moisture foods

edited by R. Davies, G.G. Birch and K.J. Parker

Applied Science Publishers, 1976

Note

'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title verso

Includes index

Details

• NCID: BA14261946
• ISBN:
  • 0853347026
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii,306p
• Size: 23cm
• Classification:
  • LCC : TP371.5
  • DC18 : 664/.0284
• Subject Headings:
  • PRECIS : Intermediate moisture food Conference proceedings
  • LCSH : Food, Dried -- Congresses