Parker, K. J. (Kenneth John)

ID:DA01901961

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Parker, Kenneth John

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  • Control of food quality and food analysis

    ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]

    Elsevier Applied Science c1984

    Available at 12 libraries

  • Dietary fibre

    edited by G.G. Birch and K.J. Parker

    Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1983

    Available at 15 libraries

  • Nutritive sweeteners

    edited by G.G. Birch and K.J. Parker

    Applied Science c1982

    Available at 7 libraries

  • Enzymes and food processing

    edited by G.G. Birch, N. Blakebrough and K.J. Parker

    Applied Science c1981

    Available at 15 libraries

  • Food and health : science and technology

    edited by G.G. Birch and K. J. Parker

    Applied Science Publishers 1980

    Available at 20 libraries

  • Developments in sweeteners

    edited by C. A. M. Hough, K. J. Parker, and A. J. Vlitos

    Applied Science c1979-1987 Developments series

    v. 1 , v. 2 , v. 3

    Available at 18 libraries

  • Sensory properties of foods

    edited by G. G. Birch, J. G. Brennan and K. J. Parker

    Applied Science Publishers 1977

    Available at 21 libraries

  • Intermediate moisture foods

    edited by R. Davies, G.G. Birch and K.J. Parker

    Applied Science Publishers 1976

    Available at 11 libraries

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