Margarine as a butter substitute

Author(s)

• Snodgrass, Katharine

Bibliographic Information

Margarine as a butter substitute

by Katharine Snodgrass

（Fats and oils studies, no. 4）

Food Research Institute, Stanford University, 1930

Details

• NCID: BA16798156
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Stanford]
• Pages/Volumes: xiv, 333 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA1815607X