著者
書誌事項
Fats and oils studies
Food Research Institute, Stanford University
この図書・雑誌をさがす
関連文献： 7件中 1-7を表示
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1
- Whale oil an economic analysis
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by Karl Brandt
Food Research Institute c1940. Fats and oils studies no. 7
所蔵館6館
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2
- The German fat plan and its economic setting
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by Karl Brandt
Food Research Institute, Stanford University c1938 Fats and oils studies no. 6
所蔵館10館
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3
- The American vegetable-shortening industry ; its origin and development by G. M. Weber and C. L. Alsberg
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Food Research Institute, Stanford University [c1934] Fats and oils studies no. 5
所蔵館2館
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4
- Margarine as a butter substitute
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by Katharine Snodgrass
Food Research Institute, Stanford University 1930 Fats and oils studies no. 4
所蔵館7館
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5
- Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
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by L.B. Zapoleon
Food Research Institute, Stanford University 1929 Fats and oils studies no. 3
所蔵館1館
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6
- The fats and oils : a general view
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by Carl Alsberg and Alonzo E. Taylor
Food Research Institute [1928] Fats and oils studies no. 1
所蔵館2館
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7
- Copra and coconut oil
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by Katharine Snodgrass
Food Research Institute, Stanford University 1928 Fats and oils studies no. 2
所蔵館5館