Developments in food flavours

著者

• Birch, G. G. (Gordon Gerard)
• Lindley, M. G.
• National College of Food Technology. Dept. of Food Technology

書誌事項

Developments in food flavours

edited by G.G. Birch and M.G. Lindley

Elsevier Applied Science , Sole distributor in the USA and Canada Elsevier Science Pub. Co., c1986

タイトル別名

Developments in food flavors

注記

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA18536208
• ISBN:
  • 1851660372
• LCCN: 86016765
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,New York, NY, USA
• ページ数/冊数: ix, 287 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP372.5
  • DC19 : 664/.07
• 件名:
  • LCSH : Flavor -- Congresses