Food related enzymes : a symposium

著者

• Whitaker, John R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

書誌事項

Food related enzymes : a symposium

sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor

（Advances in chemistry series, 136）

American Chemical Society, 1974

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA20105435
• ISBN:
  • 0841202095
• LCCN: 74020861
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: ix, 365 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD1
  • LCC : TP501
  • DC : 540/.8 s
  • DC : 547/.758
• 件名:
  • LCSH : Fermented foods -- Congresses
  • LCSH : Enzymes -- Congresses
  • MESH : Enzymes -- Congresses
  • MESH : Food-processing industry -- Congresses
• 親書誌ID:
  • BA00440404