Control of food quality and food analysis

著者

• Birch, G. G. (Gordon Gerard)
• Parker, K. J. (Kenneth John)
• National College of Food Technology

書誌事項

Control of food quality and food analysis

ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]

Elsevier Applied Science, c1984

注記

Includes index

詳細情報

• NII書誌ID(NCID): BA21002198
• ISBN:
  • 0853342393
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xi, 332 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP372.5
  • DC19 : 664/.07
• 件名:
  • PRECIS : Food. Quality control
  • LCSH : Food industry and trade -- Quality control