The Quality of foods and beverages : chemistry and technology
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Bibliographic Information
The Quality of foods and beverages : chemistry and technology
Academic Press, 1981
- v. 1
- v. 2
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Contains the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1980
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes index