著者
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- Washington (State). University
書誌事項
University of Washington Publications in fisheries
University of Washington Press
この図書・雑誌をさがす
関連文献： 15件中 1-15を表示
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1
- Further studies of Alaska sockeye salmon
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edited by Robert L. Burgner
University of Washington 1968 University of Washington Publications in fisheries . New series ; v. 3
所蔵館10館
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2
- The future of the fishing industry of the United States : studied at a conference of fishermen, vessel operators, seafood processors, scientists, marketers, fishing gear experts, naval architects, educators, economists, food technologists, naval officers, consultants, civil servants, international lawyers, and world fisheries administrators at the University of Washington, College of Fisheries, March 24-27, 1968
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ed. by De Witt Gilbert
[University of Washington] 1968 University of Washington Publications in fisheries . New series ; v. 4
所蔵館10館
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3
- Studies of Alaska red salmon
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edited by Ted S.Y. Koo
University of Washington Press 1962 University of Washington Publications in fisheries new ser. ; v. 1
所蔵館9館
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4
- Fish meals as food for young salmonoid fishes
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by Donald Russell Crawford and Ahamedur Rahman Nizam
University of Washington Press 1929 University of Washington Publications in fisheries v. 2,
no. 5 所蔵館3館
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5
- Check-list of the fresh-water fishes of Oregon and Washington
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by Leonard P. Schultz
University of Washington Press 1929 University of Washington Publications in fisheries v. 2,
no. 4 所蔵館1館
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6
- Description of a new type of mud-minnow from western Washington with notes on related species
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by Leonard P. Schultz
University of Washington Press 1929 University of Washington Publications in fisheries v. 2,
no. 6 所蔵館2館
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7
- Iodine content of Pacific coast sea foods
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by Norman D. Jarvis
University of Washington Press 1928 University of Washington Publications in fisheries v. 1 ; no. 12
所蔵館2館
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8
- Notes on a species of argulus from gold-fish
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by John E. Guberlet
University of Washington Press 1928 University of Washington Publications in fisheries v. 2,
no. 3 所蔵館1館
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9
- Fish preservation by hypochlorites
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by Tung Pai Chen and Carl R. Fellers
University of Washington Press 1926 University of Washington Publications in fisheries v. 1,
no. 10 所蔵館1館
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10
- Iodine content of the Pacific coast salmon
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by Norman Donald Jarvis, Ray William Clough, Ernest Dunbar Clark
University of Washington Press 1926 University of Washington Publications in fisheries v. 1 ; no. 6
所蔵館1館
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11
- Biochemical study and proximate composition of Pacific coast crabs
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by Carl R. Fellers and Clarence T. Parks
University of Washington Press 1926 University of Washington Publications in fisheries v. 1,
no. 7
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12
- Bacteriological investigations on raw salmon spoilage
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by Carl R. Fellers
University of Washington Press 1926 University of Washington Publications in fisheries v. 1,
no. 8 所蔵館1館
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13
- Notes on the presence of indol in sea foods and other food products
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by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark
University of Washington Press 1925 University of Washington Publications in fisheries v. 1,
no. 5 所蔵館1館
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14
- A study of the gases in canned foods
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by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark
University of Washington Press 1925 University of Washington Publications in fisheries v. 1,
no. 4 所蔵館1館
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15
- Synostosis in the spinal column of the rainbow trout
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by Donald R. Crawford
University of Washington Press 1925 University of Washington Publications in fisheries v. 1,
no. 3 所蔵館1館
