Flavor of foods and beverages : chemistry and technology

著者

• Charalambous, George
• Inglett, G. E.
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Flavor of foods and beverages : chemistry and technology

edited by George Charalambous and George E. Inglett

Academic Press, 1978

注記

Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA23128007
• ISBN:
  • 0121690601
• LCCN: 78011177
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 422 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC : 664
• 件名:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses