Sensory properties of foods

著者

• Birch, G. G. (Gordon Gerard)
• Brennan, J. G.
• Parker, K. J. (Kenneth John)
• National College of Food Technology

書誌事項

Sensory properties of foods

edited by G. G. Birch, J. G. Brennan and K. J. Parker

Applied Science Publishers, 1977

注記

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA24502528
• ISBN:
  • 0853347441
• LCCN: 78320960
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xi, 326 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX546
  • DC : 664/.07
• 件名:
  • LCSH : Food -- Sensory evaluation -- Congresses