Sensory properties of foods

Author(s)

• Birch, G. G. (Gordon Gerard)
• Brennan, J. G.
• Parker, K. J. (Kenneth John)
• National College of Food Technology

Bibliographic Information

Sensory properties of foods

edited by G. G. Birch, J. G. Brennan and K. J. Parker

Applied Science Publishers, 1977

Note

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."

Includes bibliographical references and index

Details

• NCID: BA24502528
• ISBN:
  • 0853347441
• LCCN: 78320960
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xi, 326 p.
• Size: 23 cm
• Classification:
  • LCC : TX546
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food -- Sensory evaluation -- Congresses