Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
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Bibliographic Information
Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
（Developments in food science, 37）
Elsevier, 1995
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Gakushuin University Faculty of Intercultural Studies Library
A599.6||C37||190022445,
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Includes bibliographical references and index
