Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

書誌事項

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

edited by George Charalambous

(Developments in food science, 37)

Elsevier, 1995

  • A
  • B

大学図書館所蔵 件 / 6

この図書・雑誌をさがす

注記

Includes bibliographical references and index

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ