Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

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Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger

(Developments in food science, 38)

Elsevier, 1997

Available at  / 5 libraries

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Includes bibliographical references and index

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  • Developments in food science

    Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland

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