Molecular structure and function of food carbohydrate

著者

• Birch, G. G. (Gordon Gerard)
• Green, Leslie Frank
• National College of Food Technology

書誌事項

Molecular structure and function of food carbohydrate

edited by G.G. Birch and L.F. Green

Applied Science Publishers, c1973

注記

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University Reading, on 10th and 11th April, 1973."

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA4809292X
• ISBN:
  • 0853345821
• LCCN: 75308980
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xi, 308 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.C28
  • DC19 : 641.1/3