Author(s)
Bibliographic Information
California studies in food and culture
University of California Press
Search this Book/Journal
Note
Editor: Darra Goldstein
-
61
- Free for all : fixing school food in America
-
Janet Poppendieck
University of California Press c2010 California studies in food and culture
: cloth , : pbk
Available at 15 libraries
-
62
- Safe food : the politics of food safety
-
Marion Nestle
University of California Press c2010 Updated and expanded ed California studies in food and culture 5
: pbk
Available at 12 libraries
-
63
- Of sugar and snow : a history of ice cream making
-
Jeri Quinzio
University of California Press c2009 California studies in food and culture 25
: hbk
Available at 1 libraries
-
64
- The taste of place : a cultural journey into terroir
-
Amy B. Trubek
University of California Press 2009, c2008 California studies in food and culture 20
: pbk
Available at 6 libraries
-
65
- Medieval cuisine of the Islamic world : a concise history with 174 recipes
-
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
University of California Press 2009 California studies in food and culture 18
: pbk
Available at 4 libraries
-
66
- Of sugar and snow : a history of ice cream making
-
Jeri Quinzio
University of California Press c2009 California studies in food and culture 25
: pbk
Available at 6 libraries
-
67
- Perfection salad : women and cooking at the turn of the century
-
Laura Shapiro
University of California Press c2009 California studies in food and culture 24
: pbk
Available at 3 libraries
-
68
- Encyclopedia of pasta
-
Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field
University of California Press c2009 California studies in food and culture 26
: cloth
Available at 5 libraries
-
69
- Tastes and temptations : food and art in Renaissance Italy
-
John Varriano
University of California Press c2009 California studies in food and culture 27 , Ahmanson・Murphy fine arts imprint
: cloth , : [pbk]
Available at 15 libraries
-
70
- The taste of place : a cultural journey into terroir
-
Amy B. Trubek
University of California Press c2008 California studies in food and culture 20
: cloth
Available at 4 libraries
-
71
- Food : the history of taste
-
edited by Paul Freedman
University of California Press c2007 California studies in food and culture 21
: cloth
Available at 16 libraries
-
72
- Medieval cuisine of the Islamic world : a concise history with 174 recipes
-
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
University of California Press c2007 California studies in food and culture 18
: cloth
Available at 8 libraries
-
73
- Food politics : how the food industry influences nutrition and health
-
Marion Nestle
University of California Press c2007 Rev. and expanded ed California studies in food and culture 3
: pbk
Available at 23 libraries
-
74
- The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
-
Susan Allport
University of California Press c2006 California studies in food and culture 15
: pbk
Available at 5 libraries
-
75
- The spice route : a history
-
John Keay
University of California Press c2006 California studies in food and culture 17
: pbk
Available at 5 libraries
-
76
- Meals to come : a history of the future of food
-
Warren Belasco
University of California Press c2006 California studies in food and culture 16
: pbk , : cloth : alk. paper
Available at 15 libraries
-
77
- The art of cooking : the first modern cookery book
-
composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini
University of California Press c2005 California studies in food and culture 14
: cloth
Available at 9 libraries
-
78
- Born again bodies : flesh and spirit in American Christianity
-
R. Marie Griffith
University of California Press c2004 California studies in food and culture 12
: pbk
Available at 5 libraries
-
79
- Our overweight children : what parents, schools, and communities can do to control the fatness epidemic
-
Sharron Dalton
University of California Press c2004 California studies in food and culture 13
alk. paper , pbk.
Available at 22 libraries
-
80
- Safe food : bacteria, biotechnology, and bioterrorism
-
Marion Nestle
University of California Press 2004 California studies in food and culture 5
: pbk
Available at 14 libraries