CiNii Books - The food series

Author(s)

- Smith, Andrew F.

Bibliographic Information

The food series

general editor, Andrew F. Smith

University of Illinois Press

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Note

Editorial board: Joseph Carlin (Food Heritage Press), Jessica Harris (Queens College), Karen Hess (infrprnfrnt writer), Bruce Kraig (Roosevelt University)

Related Books： 1-7 of 7

1

African American foodways : explorations of history and culture

edited by Anne L. Bower

University of Illinois Press 2009 The food series / general editor, Andrew F. Smith

: pbk

Available at 4 libraries
2

The world of soy

edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz

University of Illinois Press c2008 The food series / general editor, Andrew F. Smith

: cloth

Available at 8 libraries
3

Marketing nutrition : soy, functional foods, biotechnology, and obesity

Brian Wansink

University of Illinois Press 2007 The food series / general editor, Andrew F. Smith

Available at 1 libraries
4

The banquet : dining in the great courts of late Renaissance Europe

Ken Albala

University of Illinois Press c2007 The food series / general editor, Andrew F. Smith

Available at 2 libraries
5

African American foodways : explorations of history and culture

edited by Anne L. Bower

University of Illinois Press c2007 The food series / general editor, Andrew F. Smith

Available at 2 libraries
6

Peanuts : the illustrious history of the goober pea

Andrew F. Smith

University of Illinois Press c2002 The food series / general editor, Andrew F. Smith

Available at 6 libraries
7

A history of cooks and cooking

Michael Symons

University of Illinois Press 2000 The food series / general editor, Andrew F. Smith

: cloth

Available at 17 libraries