著者
書誌事項
Woodhead Publishing in food science, technology and nutrition
Woodhead , CRC Press
- タイトル別名
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Woodhead Publishing series in food science, technology and nutrition
WPF
この図書・雑誌をさがす
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41
- Multisensory flavor perception : from fundamental neuroscience through to the marketplace
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edited by Betina Piqueras-Fiszman, Charles Spence
Woodhead Pub. c2016 Woodhead Publishing in food science,
technology and nutrition no. 298 : [hardback]
所蔵館1館
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42
- Advances in food authenticity testing
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edited by Gerard Downey
Woodhead Pub., an imprint of Elsevier c2016 Woodhead Publishing in food science,
technology and nutrition 所蔵館3館
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43
- Handbook on natural pigments in food and beverages : industrial applications for improving food color
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edited by Reinhold Carle, Ralf M. Schweiggert
Woodhead Pub., an imprint of Elsevier c2016 Woodhead Publishing in food science,
technology and nutrition no. 295 : print
所蔵館3館
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44
- Flavor : from food to behaviors, wellbeing and health
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edited by Patrick Etiévant ... [et al.]
Woodhead Pub. c2016 Woodhead Publishing in food science,
technology and nutrition no. 299 : print
所蔵館2館
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45
- Emerging technologies for promoting food security : overcoming the world food crisis
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edited by Chandra Madramootoo
Woodhead Publishing c2016 Woodhead Publishing in food science,
technology and nutrition 292 所蔵館4館
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46
- Functional dietary lipids : food formulation, consumer issues and innovation for health
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edited by Thomas A.B. Sanders
Woodhead Publishing c2016 Woodhead Publishing in food science,
technology and nutrition no. 294 所蔵館2館
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47
- A complete course in canning and related processes
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revised by Susan Featherstone
Elsevier c2015 14th ed Woodhead Publishing in food science,
technology and nutrition number 281 v. 2 : hbk
所蔵館1館
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48
- Handbook of natural antimicrobials for food safety and quality
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edited by T.M. Taylor
Woodhead Publishing c2015 Woodhead Publishing in food science,
technology and nutrition 269 所蔵館1館
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49
- Heat treatment for insect control : developments and applications
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David Hammond
Woodhead Publishing c2015 Woodhead Publishing in food science,
technology and nutrition no. 241 所蔵館1館
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50
- Advances in food and beverage labelling : information and regulations
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edited by Paul Berryman
Woodhead Publishing c2015 Woodhead Publishing in food science,
technology and nutrition number 272 : hbk
所蔵館1館
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51
- Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
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edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux
Elsevier/Woodhead Publishing c2015 Woodhead Publishing in food science,
technology and nutrition no. 274 所蔵館1館
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52
- Flavour development, analysis and perception in food and beverages
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edited by J.K. Parker, J.S. Elmore and L. Methven
Woodhead Publishing, Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no. 273 所蔵館1館
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53
- Advances in fermented foods and beverages : improving quality, technologies and health benefits
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edited by Wilhelm Holzapfel
Woodhead Publishing is an imprint of Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no.265 所蔵館2館
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54
- Brewing microbiology : managing microbes, ensuring quality and valorising waste
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edited by Annie E. Hill
Woodhead Publishing, Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no. 289 所蔵館3館
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55
- Handbook of antioxidants for food preservation
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edited by Fereidoon Shahidi
Elsevier, Woodhead Publishing c2015 Woodhead Publishing in food science,
technology and nutrition no. 276 所蔵館5館
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56
- Sensory analysis, consumer requirements and preferences
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edited by Jianshe Chen and Andrew Rosenthal
Woodhead Publishing, an imprint of Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no. 284 . Modifying food texture ; v. 2 : print
所蔵館5館
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57
- Novel ingredients and processing techniques
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edited by Jianshe Chen and Andrew Rosenthal
Woodhead Publishing, an imprint of Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no. 283 . Modifying food texture ; v. 1 : print
所蔵館4館
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58
- Metabolomics as a tool in nutrition research
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edited by J.-L. Sébédio and L. Brennan
Woodhead Publishing is an imprint of Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no. 266 所蔵館2館
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59
- Feed and feeding practices in aquaculture
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edited by D. Allen Davis
Woodhead 2015 Woodhead Publishing in food science,
technology and nutrition 287 所蔵館4館
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60
- Advances in microbial food safety
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edited by John Sofos
Woodhead Pub., an imprint of Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no. 275 v. 2 : [hardback]
所蔵館3館