著者
書誌事項
Woodhead Publishing in food science, technology and nutrition
Woodhead , CRC Press
- タイトル別名
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Woodhead Publishing series in food science, technology and nutrition
WPF
この図書・雑誌をさがす
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61
- Handbook of food allergen detection and control
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edited by Simon Flanagan
Woodhead Pub., an imprint of Elsevier c2015 Woodhead Publishing in food science,
technology and nutrition no. 264 : [hardback]
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62
- Lockhart & Wiseman's Crop husbandry including grassland
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[edited by] H.J.S. Finch, A.M. Samuel, and G.P.F. Lane
Woodhead Pub., an imprint of Elsevier c2014 9th ed Woodhead Publishing in food science,
technology and nutrition no. 277 所蔵館1館
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63
- Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies
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edited by Neil Farmer
Woodhead Pub. 2013 Woodhead Publishing in food science,
technology and nutrition no. 244 : [hardback]
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64
- Handbook of food powders : processes and properties
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edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck
Woodhead Publishing 2013 Woodhead Publishing in food science,
technology and nutrition no. 255 所蔵館2館
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65
- Robotics and automation in the food industry : current and future technologies
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edited by Darwin G. Caldwell
Woodhead Publishing 2013 Woodhead Publishing in food science,
technology and nutrition no. 236 所蔵館2館
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66
- Functional ingredients from algae for foods and nutraceuticals
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edited by Herminia Domínguez
Woodhead 2013 Woodhead Publishing in food science,
technology and nutrition 256 所蔵館1館
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67
- Advances in aquaculture hatchery technology
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edited by Geoff Allan and Gavin Burnell
Woodhead 2013 Woodhead Publishing in food science,
technology and nutrition no. 242 : hard
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68
- Trans fatty acids in human nutrition
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edited by Frédéric Destaillats ... [et al.]
Woodhead Pub. 2012 2nd ed Woodhead Publishing in food science,
technology and nutrition , The Oily Press lipid library v. 23 : print
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69
- Lipid oxidation
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Edwin N.Frankel
Woodhead Pub. 2012 2nd ed Woodhead Publishing in food science,
technology and nutrition , The Oily Press lipid library v. 18 所蔵館2館
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70
- Lipid analysis : isolation, separation, identification and lipidomic analysis
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William W. Christie and Xianlin Han
Woodhead Publishing 2012 4th ed Woodhead Publishing in food science,
technology and nutrition , The Oily Press lipid library 24 所蔵館2館
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71
- Breadmaking : improving quality
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edited by Stanley P. Cauvain
Woodhead Publishing Limited c2012 2nd ed Woodhead Publishing in food science,
technology and nutrition no. 229 hbk
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72
- Alcoholic beverages : sensory evaluation and consumer research
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edited by John Piggott
Woodhead Pub. c2012 Woodhead Publishing in food science,
technology and nutrition no. 225 : print , : [pbk.]
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73
- Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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edited by Nissim Garti and D. Julian McClements
Woodhead Publishing 2012 Woodhead Publishing in food science,
technology and nutrition no. 239 所蔵館2館
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74
- Handbook of herbs and spices
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edited by K.V. Peter
Woodhead Publishing 2012 2nd ed Woodhead Publishing in food science,
technology and nutrition no.227 v. 1 , v. 2
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75
- Infectious disease in aquaculture : prevention and control
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edited by Brian Austin
Woodhead 2012 Woodhead Publishing in food science,
technology and nutrition no. 231 : hard
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76
- Egg safety and nutritional quality
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edited by Filip Van Immerseel, Yves Nys and Maureen Bain
Woodhead Publishing 2011 Woodhead Publishing in food science,
technology and nutrition no. 214 . Improving the safety and quality of eggs and egg products ; v. 2 : pbk
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77
- Handbook of food proteins
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edited by G.O. Phillips and P.A. Williams
Woodhead Pub. 2011 Woodhead Publishing in food science,
technology and nutrition no. 222 : hardcover
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78
- Rice quality : a guide to rice properties and analysis
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Kshirod R. Bhattacharya
Woodhead Publ. 2011 Woodhead Publishing in food science,
technology and nutrition no. 219 所蔵館2館
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79
- Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity
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edited by J. Hoorfar ... [et al.]
Woodhead Pub. 2011 Woodhead Publishing in food science,
technology and nutrition 212 : hbk
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80
- Functional foods : concept to product
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edited by Maria Saarela
Woodhead Pub. 2011 2nd ed Woodhead Publishing in food science,
technology and nutrition : hardcover
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