Contemporary food studies : economy, culture and politics

Author(s)

Bibliographic Information

Contemporary food studies : economy, culture and politics

Bloomsbury Academic

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Note

Series editors: David Goodman and Michael K. Goodman

Related Books: 1-19 of 19

Details

  • NCID
    BB21277863
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    London
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