食材図典
Author(s)
Bibliographic Information
食材図典
小学館, 1995.3-2008.3
- [1]
- 2
- 3: 地産食材篇
- Other Title
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Food's food
- Title Transcription
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ショクザイ ズテン
Access to Electronic Resource 1 items
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食材図典
1995
Limited -
食材図典
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Note
[Vol. 1]の序に"小学館『食材図典』編集部"と記述あり
[Vol.] 2のp12に"監修 成瀬宇平"と記述あり
参考図書: 2: p383
主要参考文献: 3: p383
Description and Table of Contents
- Volume
-
[1] ISBN 9784095260815
Description
Table of Contents
- 魚介類・海藻
- 肉・卵・牛乳
- 野菜・キノコ
- 果物・ナッツ
- 穀類・雑穀・豆・芋
- スパイス・調味料・飲料
- Volume
-
2 ISBN 9784095260839
Description
Table of Contents
- 魚介類・藻類加工品
- 肉・卵・乳加工品
- 野菜・キノコ加工品
- 果実・ナッツ加工品
- 穀類・豆・芋加工品
- 調味料、香辛料
- 西洋料理の食材
- エスニック料理の食材
- 中国料理の食材
- Volume
-
3: 地産食材篇 ISBN 9784095260853
Description
Table of Contents
- 第１章 日本各地の農林産物（沖縄県、奄美諸島；鹿児島県、宮崎県 ほか）
- 第２章 日本各地の水産物（南西諸島；鹿児島近海、日向灘 ほか）
- 第３章 畜産物と調味料（牛肉、牛乳；豚肉 ほか）
- 第４章 行事と歴史（正月の食１ 雑煮と餅；正月の食２ おせち料理と屠蘇 ほか）
- 第５章 データでみる日本の「食」（「食」に関する県別データ；消費金額にみる「食」の地域差 ほか）
by "BOOK database"