herausgegeben von Franz Lafar

Fischer 1904-1907 2. Aufl Handbuch der technischen Mykologie Bd. 3

所蔵館30館

by Franz Lafar ; translated by Charles T. C. Salter

Charles Griffin 1903-1910 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar v. 2

part. 1 , part. 2

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by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T. C. Salter

Charles Griffin 1898 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. Salter v. 1

所蔵館4館

von Franz Lafar

Gustav Fischer 1897-1903 Technische Mykologie : Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte / von Dr. Franz Lafar , mit einem Vorwort von Prof. Dr. Emil Chr. Hansen Abt. 2

所蔵館1館

by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. Salter

Charles Griffin