ID:DA02689829
National College of Food Technology. Dept. of Food Technology
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edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley
Elsevier Applied Science c1990
Available at 5 libraries
edited by G.G. Birch and M.G. Lindley
Elsevier Applied Science 1988
Available at 6 libraries