ID:DA02808826
Stewart, G. G. (Graham G.)
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edited by Inge Russell, Graham G. Stewart, Julie Kellershohn
Academic Press c2022 3rd ed
Available at 1 libraries
CRC Press, Taylor & Francis Group 2018 3rd ed. / edited by Graham G. Stewart, Inge Russell, Anne Anstruther Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra
: hbk
Graham G. Stewart
Springer c2017 The yeast handbook
Available at 2 libraries
edited by Inge Russell and Graham Stewart
Academic Press, an imprint of Elsevier c2014 2nd ed
Available at 6 libraries
CRC Press, Taylor & Francis Group 2006 2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 157
: hc.
Available at 4 libraries
authors, Gary E. Slapack, Inge Russell, Graham G. Stewart
CRC Press c1987
edited by D.R. Berry, I. Russell, G.G. Stewart
Allen & Unwin 1987
alk. paper
Available at 9 libraries
edited by Graham G. Stewart and Inge Russell
Pergamon Press c1981 Advances in biotechnology / Murray Moo-Young, general editor v. 4
Available at 5 libraries
Pergamon Press c1981
series editors: Inge Russell, Charles W. Bamforth and Graham G. Stewart
Academic Press
