ID:DA04829893
Salter, Charles T. C.
Salter, C. T. C.
Salter, Chas.
Salter, Charles (Charles Thomas Colley)
Search authors sharing the same name
by Dr. von Schwartz ; translated from the revised German edition by Charles T.C. Salter
Charles Griffin 1926 3rd ed
Available at 3 libraries
by Georg von Georgievics ; translated from the 2nd German by Chas. Salter
Scott, Greenwood 1920 2nd English ed., rev
Available at 6 libraries
Charles Griffin 1918 [2nd ed]
Available at 4 libraries
by Hermann Wilda ; translated and adapted to British practice by Chas. Salter
Scott, Greenwood 1913 The Broadway series of engineering handbooks vol. 6
Available at 11 libraries
by Paul Randau ; translated from the German by Charles Salter
Scott, Greenwood 1912 2nd English enl. ed
Available at 1 libraries
by H. Wilda ; translated from the German by Chas. Salter
Scott, Greenwood 1912 The Broadway series of engineering handbooks vol. 5
Available at 7 libraries
by Carl Kretschmar ; translated from the German by Charles Salter
Scott, Greenwood 1911
by Franz Lafar ; translated by Charles T. C. Salter
Charles Griffin 1911 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. Salter v. 2
by Robert Scherer ; translated from the German by Chas. Salter
Scott, Greenwood 1911 2nd English ed., rev. and enl
Available at 8 libraries
by Friedrich Polleyn ; translated from the third German edition by Charles Salter
Available at 10 libraries
by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T. C. Salter
Charles Griffin 1910 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar v. 1
Available at 9 libraries
by Fr. Böckmann ; translated from the third revised german edition by Chas. Salter
Scott, Greenwood 1907
Charles Griffin 1904
by Georg von Georgievics ; translated from the second German edition by Charles Salter
Scott, Greenwood 1903
Charles Griffin 1903-1910 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar v. 2
part. 1 , part. 2
by Georg von Georgievics ; translated from the German by Chas. Salter
Scott, Greenwood 1902
by J. Herzfeld ; translated from the German by Chas. Salter
Scott, Greenwood 1902 2nd ed
Scott, Greenwood 1900
by J. Herzfeld ; translated by Chas. Salter
Scott, Greenwood 1898
Charles Griffin 1898 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. Salter v. 1