Nagodawithana, Tilak W.

ID:DA04850506

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Nagodawithana, T.W.

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  • Nutritional requirements of commercially important microorganisms

    edited by Tilak Nagodawithana, Gerald Reed

    Esteekay Associates c1998

    Available at 1 libraries

  • Savory flavors

    Tilak W. Nagodawithana

    Esteekay asociates c1995

    Available at 1 libraries

  • Enzymes, biomass, food and feed

    edited by G. Reed and T. W. Nagodawithana

    VCH c1995 Biotechnology : a multi-volume comprehensive treatise / edited by H.-J. Rehm and G. Reed ; in cooperation with A. Pühler and P. Stadler v. 9

    Available at 39 libraries

  • Enzymes in food processing

    edited by Tilak Nagodawithana, Gerald Reed

    Academic Press c1993 3rd ed Food science and technology : international series

    Available at 17 libraries

  • Yeast technology

    Gerald Reed, Tilak W. Nagodawithana

    Van Nostrand Reinhold c1991 2nd ed

    Available at 13 libraries

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