Lee, Chang Y.

ID:DA06946785

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  • Enzymatic browning and its prevention

    Chang Y. Lee, editor, John R. Whitaker, editor

    American Chemical Society 1995 ACS symposium series 600

    Available at 14 libraries

  • Antioxidants and cancer prevention

    Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]

    American Chemical Society 1992 ACS symposium series 507 . Phenolic compounds in food and their effects on health ; II

    Available at 17 libraries

  • Analysis, occurrence, and chemistry

    Chi-Tang Ho, Chang Y Lee, Mou-Tuan Huang, editor[s]

    American Chemical Society 1992 ACS symposium series 506 . Phenolic compounds in food and their effects on health ; I

    Available at 23 libraries

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