ID:DA17581495
Bentley, Amy Lynn
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edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle
New York University Press c2024
: hardback
Available at 1 libraries
Simona Stano, Amy Bentley, editors
Springer c2022 Numanities : arts and humanities in progress / series editor, Dario Martinelli v. 19
Available at 3 libraries
Amy Bentley
University of California Press c2014 California studies in food and culture 51
: pbk , : cloth
Available at 4 libraries
edited by Amy Bentley
Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 6
: hb
Available at 2 libraries
Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 6
Available at 52 libraries
University of Illinois Press c1998 Illini books
: pbk
series editors, Peter Scholliers, Amy Bentley
Bloomsbury Academic
