Proceedings of the Fifth International Congress of Food Science and Technology

Bibliographic Information

Proceedings of the Fifth International Congress of Food Science and Technology

edited by Hideo Chiba ... [et al.]

(Developments in food science, 2)

Kodansha Ltd. , Elsevier Scientific Pub. Co., 1979

  • Elsevier

Other Title

Food science and technology

Available at  / 13 libraries

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Note

"The Fifth International Congress of Food Science and Technology took place at the Kyoto International Conference Hall in Kyoto, Japan from September 17-22, 1978" --Pref

Includes bibliographical references and indexes

Related Books: 1-1 of 1

  • Developments in food science

    Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland

    Available at 1 libraries

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