Monograph series

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Bibliographic Information

Monograph series

American Association of Cereal Chemists

American Association of Cereal Chemists

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Related Books: 1-8 of 8

  • Storage of cereal grains and their products

    edited by D.B. Sauer

    American Association of Cereal Chemists c1992 4th ed Monograph series / American Association of Cereal Chemists

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    American Association of Cereal Chemists c1982 [3rd ed.] Monograph series / American Association of Cereal Chemists v. 5

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    edited by Clyde M. Christensen

    American Association of Cereal Chemists c1974 [2nd ed.] Monograph series / American Association of Cereal Chemists v. 5

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    Edited by D. F. Houston

    American Association of Cereal Chemists [c1972] Monograph series / American Association of Cereal Chemists v. 4

    Available at 13 libraries

  • Wheat : chemistry and technology

    edited by Y. Pomeranz

    Published by the American Association of Cereal Chemists c1971 [2nd ed.] Monograph series / American Association of Cereal Chemists v. 3

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    edited by I. Hlynka

    American Association of Cereal Chemists 1964 Monograph series / American Association of Cereal Chemists v. 3

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  • Storage of cereal grains and their products

    edited by J.A. Anderson, A.W. Alcock

    American Association of Cereal Chemists 1954 Monograph series / American Association of Cereal Chemists v. 2

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  • Enzymes and their role in wheat technology

    edited by J. Ansel Anderson

    Pub. for the American Association of Cereal Chemists by Interscience Publishers, Inc. 1946 Monograph series / American Association of Cereal Chemists v. 1

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Details

  • NCID
    BA0419171X
  • Country Code
    us
  • Title Language Code
    eng
  • Place of Publication
    St. Paul, Minn
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